Saturday, February 28, 2009

Thoughts on first Fashion Photo Shoot













This is my first crack into fashion photography, and never having done one before I decided to ride out of my comfort zone to give it a shot. The closest "fashion photography" that I came close to experiencing was doing the photo shoot event at the Dominelli Carnevale last year.

Having an empty white paper in front of me, and with a brush in hand, I'm inking my account of the experience.

The stage:
Mike Lewis of clashphoto teaches Fashion Photography at Focal Point. In entirety, it's a 21 hour class load spread over seven Saturdays, and students are expected to push the envelope in developing and producing professional results. For the final assignment, I was assigned to produce fashion make-up images using 2009 summer color palette. I think I broke out in a sweat when I got the project, and thought that it's a good thing that I'm doing this as a serious amateur, and there are other "work" priorities (excuses, excuses, excuses). I was spinning with too many ifs and buts-too many minds!

However, the second class proved to be extremely beneficial in wiping off the "too many minds". Mike held a one full day of studio photo shoot. He was willing to share his "trade secrets" with his students. This was an awesome opportunity to see everything go live. Pretty much what was covered in theory during the first class was transformed into the practical component. We assisted, we observed, we learned from the "live" photo shoot, that finally resulted in the following---"IN-SEK-TOL-UH-JEE"

A photographer can work on his/her own to produce the image(s), but it takes attitude to step into a different mind-set when doing fashion shoot. It's team work involving models, make-up artists, hair-stylists, fashion stylists, photo assistants and photographer(s). Pulling it together requires the orchestration of these artists to work in harmony in executing the fashion shoot in a single day. This takes professionalism, and amateurism has no place.

After that day, "too many minds" became one mind, and the stage was set. With the help from Kathryn Mussallem, an instructor for Focal Point, and Jennifer Daerendinger of Blanche Macdonald Centre, I received several e-mails from make-up artists (MUAs) wanting to collaborate together on my project. Unfortunately, I only needed 2 MUAs, and therefore the task went to Kristina Capati and MaryAnn Richardson.

As for models, I scouted the local Tango Hall located on Commercial Drive in Vancouver for couple(s) that would be interested in participating in the photo assignment-hence the two couples as models for the assignment.

The first meeting:
I considered a first face to face meeting to be important for this project. Thirty minutes is good, and with coffee. This way, team members get to see who they'll be working with, and that we are all thinking and operating on the same page on what the final image(s) would look. Also, a brief research into the history of Tango and what's about I suppose helped to set the stage for the mood in the photos.

The coordination:
The next was to find a studio that was available for rent, especially on a Sunday; and that everyone's schedule was in sync. Weekdays was out of the question, and I didn't want to shoot close to the deadline for the assignment. Cutting close to the due date just puts pressure on the entire team, leaving out creativity. It's got to be a fun time. Thanks to Tracie Kusiewicz, I managed to get the studio for one day-photoshoot one couple in the morning, and the next in the afternoon. Follow-up e-mails were sent out to communicate on the date for the photo shoot, and I can't say enough that communicate, communicate, communicate to be crucial so that the team knows the schedule. We have other comittements to deal with, and it makes good sense that these the photo shoot lines up well with no conflicts in timing.

The preparation:
Make sure that batteries, including spares, are fully charged up before the shoot. Bring extra fully rechargeable batteries for the work-horse, i.e., the camera, and pocket wizards. It'd be very ackward to have everyone at the studio sitting around chatting-up while the photog's batteries are being recharged. I shoot tethered to my laptop, and made sure that the system works by doing a quick pre-shoot and knowing where those images would end up in the folders. Again, it'd be very embarassing when during the photo shoot, one cannot find those images??? Snacks and drinks, always good to have. It's very distracting when people have to work on empty stomach or running on low juice-dehydrated. Prepare some tunes to rock with, and lastly, what I find to be helpful is to prepare the shoot mentally-having to envision how the day would go, anticipating what could go wrong, and back-ups plans.

Photoshoot Day:
Arrive early, at least 30 minutes before the scheduled photoshoot time. Unloading and setting-up lights and back-drops takes sometime. The less stressful it is the better. The attitude of a photographer can mean a signal to many. So being cool, calm, and collected is called for. And lastly, have fun with the entire process as a team. At the end of the photoshoot, congratulate everyone on the good work. Don't be stingy on the gratitude. I was immensively appreciative to those that came out on a Sunday to help to assist in completing the assignment. Get the model release forms signed.

After the photoshoot:
Follow-up via e-mail thanking again the models, and the MUAs for their time. Stick to the promise to deliver the TFCD material by the expected time.

That is the experience learned from the class, and it certainly departs from working at the amateur level to moving up to the next level, i.e., the professional stage.

So what's next? A couple, for starters-the 2009, 8 Oscar awards that went to Slumdog Millionaire centered on the theme song Dreams on Fire (by A.R. Rahman) gave me some ideas.

Finally, for those mentioned above, thank you for your help, honest responses and opinions, and motivation in getting the project done, and on time.

Andrew

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Tuesday, May 06, 2008

La Cuisson Coffee, Richmond


La Cuisson Coffee, Richmond
Originally uploaded by FatTireTribe:aannuar

Forget Starbucks... Forget Bean around the World...

As there are wine connoisseurs, there are also coffee connoisseurs, and for those living in Richmond, there's one little coffee shop that can be found tucked in among the many Asian business outlets in Union Square.

I had a chance to meet the owner, in this case the coffee-maker, Jason H. (from Taiwan) and we talked briefly about La Cuisson. Jason goes all the way to ensure the quality of his coffee. Importing organically grown coffee, he has a unique recipe (a trade secret of course) where his process of roasting the beans brings the robust flavor out from those coffee beans.

I was a skeptic at first, but gave it a shot to try out Jason's special process. Boy! was I blown away by the taste and flavor of his coffee---it was aaaahhhhhh!! coffee...

Sitting close to Canada line, and the line going live next year---making Richmond very accessible---this small little coffee shop is just waiting to be found out by the world.

La Cuisson
#1326-8368 Capstan Way,
Richmond, 604-207-2589

Note: Photos taken at this place are not commisioned by the establisment, or any other parties.

Friday, April 25, 2008

Chilli Padi Restaurant, Vancouver


Chilli Padi Restaurant, Vancouver
Originally uploaded by FatTireTribe:aannuar

What a pleasant surprise Vancouver!

Authentic (spelled w/ a capital A)-home styled Malaysian kitchen has come to town, and my palate had the reminiscent taste of familiarity---mmmm, tasty!!!

Named Chilli Padi-the restaurant serves nothing fancy, but well presented, and reasonably priced dishes. It's not a big restaurant, sits around 25 comfortably-so reservation IS recommended .

Follow the link to the write-up, published in Straight.com, by Angela Murrills.

なんと気持が良い驚きバンクーバーか! 確実(重要なA) 家によってスタイルを作られるMalaysian 台所と綴られて町に来、私の口蓋に風味がよい精痛度mmmm の懐かしそうな好みが!! あった! 種類が挙げられたChilli Padi - レストランは、健康な示され豪華な、何も適度に値を付けられた皿に役立たない。それは大きいレストラン、坐らせるおよそ25 をでないcomfortably-so の予約が推薦される。 Angela Murrills がStraight.com で、出版する報告にリンクに続きなさい。



Kreation Artisan Cake, Vancouver


Kreation, Vancouver
Originally uploaded by FatTireTribe:aannuar

Now that the dust has settled, and the incovenience of road construction done---to make way for a new transit line to connect Richmond, the Airport, and downtown Vancouver---you could see the shining of a little cake shop once again.

So if you find yourself travelling along Cambie street between 15th and 23rd try checking out this little sweet bakery shop.

Walk in, and feast your eyes on the assortment of tarts, cheesecakes, and many flavorful pastries conjured up by Chef Kaeko Kanno. I did. For me, it was a first time opportunity to shoot images of pastries given to me by Kreation. And it was an honor to do so. Thank you Kreation.

I admit that while photoshooting, my eyes got to taste each row of the pastries lined up in the showcase. Very delicious... and hopefully captured the art and effort of Chef Kanno's heart kneaded into the pastries, as shown here.

Lastly, and not forgetting a good friend that introduced my images of food portfolio to Kreation, i.e., Alice Z.. This image would not have been here if it was not for her positive enthusiasm. Thanks Alice.

If you plan on driving there after reading this blog, anticipate problems in parking on Cambie itself. However, there is parking on the back of the shop.

If you're not planning on taking the car, there are other means of reaching out for Chef Kanno's pastries.

Bus no. 15 (from downtown Vancouver) provides service along the Cambie street. For landmark, look for the Chevron gas station on your left, if you're on the southbound bus, and vice-versa, going the other way. Kreation can be found close-by.

Monday, April 14, 2008

Radisson Hotel, Vancouver


Radisson Hotel, Vancouver
Originally uploaded by FatTireTribe:aannuar

I was delighted when I was invited to do a photo project of the Radisson Hotel in Richmond, and I thought that this is an excellent opportunity for me to build-up my photo portfolio, and have that experience under my belt.

Like the many major projects that are taking place in the Richmond area, i.e., the speed skating event in theRichmond Oval, and the Canada line, this hotel will be one of them having a "NEW" look in the Fall of 2008.

I'm thinking, post 2009, where this hotel sits @ the corner of Cambie and No. 3 is one prime spot for travellers. Within walking distances, a traveller could access the diverse (mosty Asian) epicurious sites nearby. One prime example, the Golden Szechuan close-by. If one tires of the area, one has to walk barely 5 minutes from the hotel to the Aberdeen station, hop on the Canada line, and travel to down-town Vancouver in about 20 minutes (while making fun of those stuck in traffic along the way).

For those wanting to jog, and away from cars, one only has to access the Middle Arm trail on the dyke. Run west bound direction, and one passes the Richmond speed skating oval; run north bound and you'll see floating homes.


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Friday, April 04, 2008

Healthy eats


Rebar, Victoria
Originally uploaded by FatTireTribe:aannuar

Located close to the waterfront in downtown Victoria, I figured I'd give Rebar Modernfood a try.

Rebar has taken Asian cooking, spun it to something funky, and made the cuisine into a meal for those who are diet, or preference, conscious.

Take for instance the Thai Green Curry. Slices of eggplant, w/ oyster mushrooms, tofu all cooked in canola oil, and mixed in with jasmine rice topped with toasted peanuts and mint.

The taste-felt like the meditation of senses. This dish is completely different from the taste that I'm so accustomed to, i.e., hot and spicy. I supppose Rebar would be an option for those wanting to eat Asian cuisine, but without the tongue burning sensation.

Thursday, April 03, 2008

Eat and cooking festival, Vancouver

Since I've started posting images of food onto Flickr, and onto this blog, I sure look forward to May when Eat! Vancouver comes to town.

For those foodies, epicurians, and culinarians-well hopefully this post will wet your appetite!

It'll be about everything food and cooking festival, and stoked with food network celebrities. Not that I follow them, but at the very least it should provide more photo opportunities for my lense, among the many other excellent food photogs.

But of course, more importantly, since it's a food and cooking festival, there should be food galore to try. Mmmmmm... should be interesting.

Those travelling on a budget, and just wanting a place to put up---there's the $32 (non-member rate) for a shared room at the Hostelling International Downtown. Or on the high-end, there's the Sheraton Wall Centre. Me, I'd go with the $32 shared room.





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Tuesday, April 01, 2008

Kari House, Steveston



Kari House, Steveston
Originally uploaded by FatTireTribe:aannuar
Steveston Village happens to be one of those places to go to-if you're a tourist in Vancouver. It was once the busiest fishing seaport in the world. But that was a very long time ago.

Now sitting within this historical site, and tucked into a corner is a small, but slowly growing, Malaysian restaurant named the Kari House serving Penang style dishes.

Try the assam laksa (less than $10.00) and I can assure you that you be warmed up in no time, particularly during a cold day. I had the Prawn mee today, and it was good.

It comfortably sits 28 on the inside, but is now expanding to accommodate up to 60. During the summer, there's the patio sitting on the outside.

Parking is not a problem.

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Sunday, March 23, 2008

Teh Tarek


Teh Tarek
Originally uploaded by FatTireTribe:aannuar

There are Starbucks, and there are the Indian-muslim street stalled outlets. As for me, whenever I return to Malaysia, you'll never catch me sipping coffee at any of the Starbucks franchise in KL. As soon as I'm in town-it'll be those street stalled outlets that I'd go to have my teh-tarik and nasi-lemak (rice cooked in coconut milk mixed w/ sambal anchovies, and sliced cucumber). Many of the times, I'd go for nasi-lemak wrapped in banana-leaf and newspaper (an age-old practice and eco-friendly).

One could say that teh tarek happens to be the national drink of Malaysia and has its origins from the Indian styled tea, i.e., Chai. Literally translated into English, Teh Tarek means Pulled Tea where the ingredients consists of locally grown tea (BOH tea being the most preferred), and gobs and gobs of condense milk. The tea can be varied with herb or spices depending on one's taste bud, even exotic. There are the garlic or ginger flavored and there's the exotic version of a "sexual enhancement" or power/energy drink by including Tongkat Ali (Eurycoma longifolia Jack).

There is Art to preparing teh tarek, and a reason to this too. Like the froth over the capuchinno coffee, the tea is prepared by pouring pipping hot tea from one steeled cup into another. The experts at this will pour or literally "pull" the tea from one cup to the other, without spilling. The higher the pull the thicker the froth.

For a culinary chef, there's the art in the making and presenting the food; but in the case of the tea tarek, it's visually entertaining, and to see the laws of physics at play.

And at the very end of this "juggling" act - a very hot, sweet and frothy tea is served.

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Saturday, March 22, 2008

Photography, Mountain Biking, and Food.

It's been ages since I've written something into this blog-not that I'm expecting people to read my blog-but I find that I'm slowly re-inventing and re-visiting my past. I find myself travelling down this path inspired by all those who mountain bike, and those who photograph them. These image makers are talented and passionate about the sport.

I was 15, when I inherited my first SLR camera from my late Uncle. It was a fully manual Yashica FX-2. Self-taught through photographic magazines, and trial and error (and boy it was expensive!), I learned much from the FX-2. Even had a portfolio and was ready to go into photography as a profession. But fate dealt an opportunity that I could not resist-to study in another country.

Tried to pick-up the trail where I left off, and w/ the help of Minolta X-700, where after graduation I took photos of the places I travelled. Those images taken tended to be associated w/ the local culture, and local food. However, once again, I left the camera and lenses stored in the closet.

I'm passionate about mountain biking, and there were times, particularly after a ride through mud and rain, I'd think about what I'd be eating after the ride. A bowl of hot chicken-noodle soup, or a plate of pasta w/ meatballs, or being from Malaysia-a plate of the spicy Indian-muslim (or mamak) mee goreng downed w/ teh-tarik.

I guess the ride, the vivid picture of the mee goreng, and those mtb images inspired me to revisit that old-flame. This time w/ the help (and finally!) w/ a Canon EOS 400D, and internet; things have been quite easy. No waits on having to develop images, I've been posting on the web.

There are themes to where I'll point my lenses at, and who knows where this journey will take me to.

I'd like to acknowledge and thank the following people/friends for that inspiration and unfolding the blind over my eyes:

Stephen Wilde Joe Adnan Per Hoem Chief of FakawiTribe Dan Barham Lee Lau Danielle Baker, and Jenny Lee Silver

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View my photos at bighugelabs.com